Toronto, often dubbed ‘Canada’s Downtown,’ is a foodie’s heaven. With thousands of restaurants to choose from, eating out in Toronto is an exciting experience, but it can also be an investment.
Sephora: Join the Beauty Insider club and receive a free gift. You can redeem the gift up to two weeks before or after your birthday and anytime during your birthday month.
What should I eat when I go to Toronto? Toronto is a foodie paradise with a diverse range of international cuisines, from haute cuisine to comfort food.
They’ve also partnered with Wong’s Ice Cream (a really awesome ice cream shop that closed down during the pandemic), and you can purchase pints of 5 of their most popular flavours in all Basil Box locations!
Remember to also tip your delivery drivers – they only get a cut of the delivery fee and work hard to get your food to you!
We don’t need to tell you how desperately we all need some cheap eats right now. And we definitely don’t need to tell you about rising grocery bills or the inflated menu prices at some of our favourite spots — we’re all feeling the pinch.
You can actually help the restaurants pay less commissions (they pay up to 30%) if you order on Uber Eats through the restaurant’s actual website!
Gandhi Roti in Toronto's Queen West neighborhood offers some of the spiciest, cheapest, most filling meals in the city. Here roti are tossed on the flat-top before being filled with various ingredients, from butter chicken to vegetable korma or West Indian curries.
Flipboard Email Photo: Shutterstock The dining scene in Toronto feels young and hungry, a perpetual underdog with a lot to prove. Chefs are constantly seeking out collaborations and finessing their craft on the fly, tossing outdated hierarchies as they go. The Michelin Guide, which arrived to “verify” the city’s best restaurants in fall 2022, was only the latest belated recognition for a culinary community with endless drive. The city has also become known for its multiculturalism.
Queen West Just try finishing a roti from Monday Deals Toronto Gandhi Roti in one sitting—you probably won’t be able to, despite the fact that vegan rotis all cost under $10.
Standout selections by head chef Joseph Ysmael include the Husband + Wife Beef, an addictive inferno of tripe and shank cuts bathed in chile oil and finished with peanuts; chewy silver needle noodles that sing with a backbone of soy sauce and overtures of earthy black mushrooms; gnawable lamb ribs perfumed with cumin; and a favorite, plump cubes of mapo tofu topped with salty nuggets of dry-aged beef, Sichuan peppercorn, and garlic chives. Save room for the soft-serve dessert: a swirly-twirly, soybean-based wonder that gets a bear hug of crushed cinder toffee and a drizzle of mature soy sauce caramel. Open in Google Maps
It’s not always easy for vegans and vegetarians to dine out, but Udupi Palace’s menu is completely meat-free and offers flavour lovers bargains aplenty. The menu runs the gamut of curry, thali and uttapam (Indian pancakes), but the appetizers and savoury South Indian crepes are where you’ll get the best bang for your buck.
The content on this website includes links to our partners and we may receive compensation when you sign up, at pelo cost to you.
You can manage your saved articles in your account and clicking the X located at the bottom right of the article.